Claire's Mexican Bean Soup
This is a super easy soup to make. it is mild and delicious using refried beans. it is even better the next day so a great make ahead meal to reheat.
Steps
In a 2 quart sauce pan cook bacon until crisp.
Add onion , celery , and garlic.
Cook covered over low heat stirring occasionally for 10 minutes.
Add remaining ingredients.
Bring to boil.
When heated through , serve in bowls and top with cheese.
Serve with chips.
Ingredients
bacon, onion, celery, garlic clove, green chilies, refried beans, black pepper, chili powder, hot pepper sauce, chicken broth, cheddar cheese, tortilla chips