Cl Sichuan Shrimp Stir Fry With Broccoli Or Asparagus
Entered for safe-keeping, adapted from cooking light by betsy burtis
Steps
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat.
Add broccoli.
Saut 4 minutes.
Add 1 teaspoon sesame oil , shrimp and minced garlic.
Saut 4 minutes or until the shrimp are done.
Combine sugar , rice vinegar , ketchup , cornstarch and red chili paste.
Add to skillet.
Cook 1 minute , stirring constantly.
Stir in sliced water chestnuts.
Serve over rice.
Sprinkle with thinly sliced green onion tops.
Ingredients
dark sesame oil, broccoli florets, large shrimp, garlic cloves, fresh shiitake mushroom, sugar, rice vinegar, ketchup, cornstarch, red chili paste, sliced water chestnuts, cooked rice, green onion tops