Another Cranberry Apple Relish
This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.
Steps
Chop cranberries roughly.
Put in medium saucepan with 1 / 2 cup water and the currants.
Let stand for 20 minutes.
Cook cranberries , covered , over medium heat for 5 minutes.
Stir in apples.
Cook , covered , over low heat for 5 minutes to soften apples.
When soft , raise heat to medium high , add sugar , and cook for 4- 5 minutes more , or until apples are very soft.
Remove from heat.
Lightly mash apple and cranberry mix with a pastry cutter.
Stir in walnuts.
Ingredients
fresh cranberries, currants, sweet apples, light brown sugar, walnuts