Another Cornbread Casserole
As is often the case, when i checked to see if this recipe was on the 'zaar,there were a bunch that were oh, so close, but none quite like mine. which surprised the heck out of me since i got my version from taste of home. very good stuff, sweet and dense. i love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky dd loves it.
Steps
Preheat oven to 400 degrees.
Mix everything together and pour into a greased 117x2 inch casserole.
Bake for 25-30 minutes , until the top is golden and the sides are darkish.
Ingredients
canned corn, creamed corn, cornbread mix, egg, butter, paprika, garlic powder