Citrusy Shrimp And Thin Spaghetti
This is an adaptation of a shrimp fettuccine recipe i found in an old toh. The lemon and lime juice give it a nice light citrusy flavor. This is my dh's favorite meal.
Steps
Cook pasta until al dente , drain.
Meanwhile , saute shrimp in butter until pink , about 4-5 minutes.
Add all other ingredients.
Simmer and stir until garlic and peas are cooked.
Serve shrimp mixture over pasta.
Ingredients
thin spaghetti, cooked shrimp, butter, chicken broth, fresh parsley, garlic cloves, lemon juice, lime juice, frozen peas, salt, pepper