Citrus Stacked Pork Burger

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When i saw this recipe in the magazine of rachael ray, i had to try it. it's yummy and different. so original. the flavors are great. we cooked the scallions and the pork burgers on the bbq.

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Steps

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Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board.

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Slice off the peel and pith.

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Working over a bowl , make a cut on either side of each segment to release it from the membrane into the bowl.

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Squeeze the remaining juice into a saucepan.

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Add the vinegar and honey and simmer over medium-high heat until syrupy.

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Add to the grapefruit sections.

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Meanwhile , preheat a grill pan to medium-high.

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Add the scallions and cook until slightly charred.

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Cool and thinly slice.

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Add the scallions and avocado to the grapefruit segments.

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Preheat a grill pan to medium.

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In a bowl , combine the pork and onion powder.

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Season with salt.

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Shape into 4 patties.

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Grill the patties , turning once , until cooked , about 8 minutes.

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Meanwhile , spread the butter on the rolls and grill until toasted.

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Place a patty on each roll bottom.

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Top with the grapefruit-avocado salad and the roll tops.

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Ingredients

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red grapefruits, balsamic vinegar, honey, scallion, avocado, ground pork, onion powder, salt, butter, onion rolls