Citrus Seared Chicken With Orange Olive Sauce

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Kick your chicken up a notch! From florida's natural growers.

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Steps

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In a glass or stainless steel bowl , combine juices , 2 teaspoons jerk seasoning and cumin.

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In a shallow bowl , combine flour and 1 teaspoon jerk seasoning.

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Heat oil in large nonstick skillet over medium heat.

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Dip chicken in juice , coat both sides with flour.

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Cook 5 minutes per side , until golden and cooked through.

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Transfer to serving plate and keep warm.

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Stir remaining flour into oil in skillet , then remaining juice , bell peppers , olives and honey.

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Cook until thickened , 2 to 3 minutes.

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Serve with chicken.

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Makes 4 servings.

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Ingredients

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orange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, red bell pepper, pimento stuffed olive, kalamata olive, honey