Citrus Twist Sea Bass
Another recipe from the local morning news. This is from the 1951 restaurant in green bay.
Steps
Dust sea bass with cumin , and roast in 400f.
Oven for about 8-10 minutes.
Add pineapple , oranges , peppers , onions , olive oil , wine , garlic and cilantro to mixing bowl and mix throughly.
Spoon pineapple mixture over bass.
Present with rice or vegetables.
Ingredients
sea bass fillets, cumin, pineapple, mandarin orange, bell pepper, red onion, olive oil, white wine, garlic, fresh cilantro