Another Chicken Noodle Soup From Scratch

This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.

Start by making the stock.

In a stock pot or dutch oven place the onion or leek , garlic , carrots , celery , salt , peppercorns , bay leaf , water and chicken.

You can add any chicken carcass pieces you have in the freezer.

Put on medium high heat.

When you start to see bubbles , turn down to medium low to keep simmering.

Partially cover with a lid.

After 30 minutes , remove chicken.

As soon as its cool enough to handle peel the chicken off the bones and return the bones to the broth.

Shred the chicken into small bite-sized pieces.

Continue simmering the broth for 3-8hrs.

Strain the broth by pouring it through a colander into a large bowl or pot.

Add the broth , carrots and shredded chicken back to the pot and turn up to high.

When its boiling add the noodles and cook for 8 minutes.

Taste for salt.

Enjoy !.

chicken breasts, celery ribs, onion, garlic cloves, carrots, salt, peppercorn, bay leaves, wide egg noodles, water