Citrus Tapenade

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Published in bon appetit april 2009. I haven't made this yet but it sounds so good i wanted to save it on the zaar and share it with everyone. Prep time is a guess.

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Steps

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Blend olives , capers , oil , all citrus juices , anchovy , and citrus peels in processor to coarse puree.

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Season tapenade with salt and pepper.

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Ingredients

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kalamata olive, capers, extra virgin olive oil, orange juice, lemon juice, lime juice, anchovy fillet, orange peel, lemon peel, lime peel