Citrus Shrimp And Spinach Salad
I usually use baby spinach in this recipe. Nice for a light lunch during the summertime.
Steps
In a small bowl , mix together the mustard , honey , orange juice , and vinegar.
Cover and refrigerate.
Either on a large serving platter or on individual salad plates , layer in the following order: lettuce leaves , spinach , onion slices , cucumber slices , orange pieces , and shrimp.
Season with salt and pepper to taste.
Sprinkle with pecans.
Drizzle with honey mustard mixture.
Ingredients
dijon mustard, honey, orange juice, balsamic vinegar, lettuce leaves, spinach leaves, red onion, cucumber, oranges, small shrimp, salt and pepper, pecan pieces