Citrus Scallops
From cooking light. I will probably use bay scallops when i make this and serve it on pasta.
Steps
Combine first 7 ingredients in a large bowl , stirring well to coat.
Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat.
Add scallop mixture.
Saut 4 minutes or until scallops are done.
Top with 1 tablespoon parsley.
Ingredients
sea scallops, lemon juice, fresh parsley, orange rind, salt, pepper, garlic cloves, olive oil