Citrus Salad With Pomegranate

---

Posted here for zwt5 and for safekeeping....can not wait to try this one. what a wonderful summer salad idea. from the mexican cookbook.

---

Steps

---

Cut the pomegranate into quarters , then press back the outer skin to push the seeds out into a bowl.

---

Using a sharp knife , cut a slice off the top and bottom of the grapefruit , then remove the peel and pith , cutting downward.

---

Cut out the segments from between the membranes , then add to the pomegranate.

---

Finely grate the rind of half an orange and set aside.

---

Using a sharp knife , cut a slice off the top and bottom of both oranges , then remove the peel and pith , cutting downward and being careful to retain the shape of the oranges.

---

Slice horizontally into slices , then cut into quarters.

---

Add the oranges to the pomegranate and grapefruit and stir to mix well.

---

Combine the orange rind with the lime rind , garlic , vinegar , lime juice , sugar and mustard in a nonmetallic bowl.

---

Season to taste , then whisk in the oil.

---

Cut the avocado in half lengthwise and twist the 2 halves in opposite directions to separate.

---

Stab the pit with the point of a sharp knife and lift out.

---

Caref.

---

Ingredients

---

pomegranate, grapefruit, sweet oranges, lime, garlic clove, red wine vinegar, limes, sugar, dry mustard, extra virgin olive oil, avocado, lettuce, salt and pepper, red onion