Another Buffalo Wings Recipe
This is a recipe that i got from the dean and deluca cookbook". My dh and boys inhale the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)"
Steps
Heat oil to 375f in a deep fryer or large pot.
Please be careful.
Cut wings into 2 separate pieces at the joint.
Season them well with the salt and pepper.
Fry the wings in several batches until they are crisp and golden brown , about 10-13 minutes per batch.
Remove wings from oil and let drain on paper towel.
Melt butter in a small saucepan over medium heat.
Add the hot sauce and vinegar.
Stir to blend and remove from heat and pour over cooked wings.
This is great with the usual celery sticks and blue cheese dressing.
Ingredients
chicken wings, salt and pepper, vegetable oil, unsalted butter, louisiana hot sauce, white vinegar