Citrus Poached Salmon
A light dish served over white jasmin rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Steps
In a large pot , combine chicken stock , orange juice , grapefruit juice , white wine , onion , carrots , kaffir lime leaves , garlic and lemon grass.
Season with salt and white pepper.
Bring to a boil for 5-10 minutes.
This is to reduce so the liquid has more flavor and to soften the veggies.
Reduce heat to a very low simmer.
Place the salmon in the poaching liquid until flaky and tender , about 5-10 minutes.
Serve as is garnished with fruit.
Or chill place on a bed of greens garnished with fruit slices.
Ingredients
salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, carrot, kaffir lime leaves, garlic, lemongrass, salt, white pepper, oranges, zest of