Citrus Poached Orange Roughy
Cilantro adds a wonderful flavor to this easy recipe.
Steps
Cut fish into 4-6 serving-size pieces.
Combine orange juice , water and wine in large skillet.
Bring to boil.
Add fish pieces and return to a boil , then reduce heat to simmer.
Simmer 7 or 8 minutes or until fish flakes easily when tested with a fork.
Transfer fish to warm serving platter.
Mix melted butter and cilantro.
Drizzle over fish.
Add salt and pepper to taste.
Garnish platter with orange , lime and lemon slices.
Ingredients
orange roughy, orange juice, water, dry white wine, butter, fresh cilantro, salt and pepper