Citrus Haricots Verts
Recipe by anna olson. Posted for zwt4.
Steps
Trim ends from beans.
Heat olive oil in a large saut pan over medium high heat.
Add beans and toss to coat.
Add garlic and orange zest and saut 1 minute.
Add 2 / 3 cup water and simmer beans uncovered until almost all the water has evaporated , about 4 minutes.
Remove beans from pan onto serving dish.
Add orange and grapefruit segments and stir gently to warm through juices will come out.
When juices begin to simmer , stir in sugar and remove from heat.
Stir in cold butter in small pieces , until melted.
Season to taste and spoon over beans.
Ingredients
french haricots vert, olive oil, garlic clove, orange zest, water, navel orange, red grapefruit, sugar, butter, salt and pepper