Citrus Green Beans With Pine Nuts
This recipe is from cooking light and has a wonderful fresh taste and is a slightly new take on an old favorite side dish.
Steps
Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold running water.
Drain well.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan.
Swirl to coat.
Add shallots.
Saut 2 minutes or until tender.
Add green beans.
Stir well.
Add rind , juice , pepper , and salt.
Saut 2 minutes.
Spoon onto a platter.
Sprinkle with nuts.
Ingredients
green beans, olive oil, shallot, orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts