Citrus Glazed Barbecued Pork Loin

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Tangy, bbq-ey, delicious!!

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Steps

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Preheat oven to 350 degrees.

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In a small saucepot add canola oil and saute onions and garlic until translucent.

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Add chipotle and arbol chilies and continue to cook until chiles start to toast.

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Add cracked black pepper and deglaze with worcestershire sauce and orange juice.

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Reduce until starts to thicken.

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Then add in your favorite barbecue sauce , reduce to low heat , and simmer for about 15 minutes.

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Season with hot sauce , lemon juice and to taste with salt.

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Strain barbecue sauce and set aside.

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On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.

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Roast in a 350 degree oven until the internal temperature is about 140 degrees.

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Remove from oven and let meat set for about 5 minutes , slice , and enjoy !.

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Ingredients

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canola oil, onion, garlic, chipotle pepper, arbol chile, cracked black pepper, worcestershire sauce, orange juice, barbecue sauce, hot sauce, lemons, kosher salt, pork loin, olive oil