Another Black Olive Tapenade Recipe
Yet another version of this classic. this one has anchovies, capers and (optional) brandy. gotta love anything that can be totally made in the blender! will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. australian measurements used.
Steps
Place all ingredients in a food processor and whizz until smooth.
Taste , and season with salt & freshly ground pepper if desired.
Ingredients
kalamata olives, garlic cloves, anchovies packed in oil, capers in brine, fresh thyme, dijon mustard, lemon juice, olive oil, brandy