Citrus Ginger Scones

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This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what i like about them.

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Steps

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Preheat oven to 400 and lightly flour baking sheet.

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Blend flour , sugar , backing powder , and lemon peel in processor.

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Add butter using on / off turns , cut in until mixture resembles coarse meal.

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Transfer mixture to large bowl and make well in center then add 3 / 4 cup cream , using fork to stir until just moist.

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Mix in ginger.

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Transfer dough to flowered surface and knead gently until smooth , about 8 turns.

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Divide dough in half and pat each portion into 3 / 4 inch thick round.

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Cut each round into 6 wedges and transfer to prepared baking sheet , spacing 1 inch apart.

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Brush tops with remaining 2 tablespoons cream.

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Bake scones until light brown , about 18 minutes.

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Ingredients

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all-purpose flour, sugar, baking powder, lemon peel, unsalted butter, whipping cream, crystallized ginger