Citrus Compote With Honey And Golden Raisins

---

---

Steps

---

In a saucepan , combine the wine , orange juice and honey.

---

Split the vanilla bean in half lengthwise and , using the.

---

Add the pod and bring to a boil over high heat.

---

Reduce the heat to medium and simmer , uncovered , until the liquid is reduced to about 1 cup , about 15 minutes.

---

Remove from the heat and stir in the raisins.

---

Transfer to a bowl and set aside to cool.

---

Using a sharp knife , cut a thick slice off the top and bottom of each orange to reveal the flesh.

---

Then , standing each orange upright on a cutting surface , cut off the peel and white membrane in thick , wide strips.

---

Working with 1 orange at a time , hold the orange over a bowl and cut along either side of each segment to free it from the membrane , letting the segments drop into the bowl.

---

Repeat this same technique with the grapefruits , using the.

---

Peel the kiwifruits.

---

Cut each into 8 wedges and add to the oranges and grapefruits.

---

Add the cooled liquid and raisins , removing the vanilla pod , and stir.

---

To se.

---

Ingredients

---

sweet dessert wine, fresh orange juice, honey, vanilla bean, golden raisin, seedless oranges, grapefruits, kiwi fruits