Citrus Chicken

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One of my favorites

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Steps

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Cook onion and garlic in olive oil in a medium saucepan over medium-high heat 2 minutes.

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Add orange juice and next 6 ingredients.

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Bring to a boil.

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Remove from heat.

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Cool.

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Reserve 1 / 4 cup marinade and refrigerate it.

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Place chicken in a shallow dish or heavy duty , zip-top plastic bag.

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Pour remaining marinade over chicken.

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Cover or seal.

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Marinate in refrigerator 8 hours , turning chicken occasionally.

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Remove chicken from marinade.

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Discard marinade.

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Dry chicken with a paper towel.

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Place on a lightly greased rack , and place rack in broiler pan.

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Bake at 400f for 15 minutes.

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Reduce heat to 350f , and bake 1 hour and 15 minutes , basting with reserved 1 / 4 cup marinade.

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Cover chicken with aluminum foil after 1 hour to prevent excessive browning.

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Place on serving platter and garnish.

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Ingredients

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onion, garlic cloves, olive oil, orange juice, fresh lime juice, white wine, sugar, salt, pepper, white vinegar, roasting chickens, lime slice, orange slice, fresh cilantro