Citrus Balsamic Glazed Salmon
Now that i'm into fish i've been looking for some new recipes. This looks fabulous, so i'm storing it here to try soon. It's from semi-homemade cooking with sandra lee.
Steps
Preheat oven to 350 degrees f.
Rub salmon with salt and pepper.
Place salmon in 2-quart shallow baking dish.
Drizzle with olive oil.
Bake for 15 minutes or until fish flakes easily with fork.
Whisk balsamic vinegar , cornstarch , orange juice and brown sugar in medium saucepan.
Add chicken broth and heat to a boil.
Reduce heat to a simmer , stirring until the mixture thickens.
Arrange salmon on serving platter and serve with sauce.
Serve over hot white rice , if desired.
Ingredients
salmon fillets, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, chicken broth