Citrus And Spinach Salad

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Delicious for summer and barbecues.

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Steps

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To make the dressing , put the vinegar , oil , cream and honey in a small screw-top jar.

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Cover and shake until well blended.

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Set aside.

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Working over a bowl to catch the juice , peel the grapefruit , removing all the bitter white pith , then cut it into segments between the membranes.

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If large , cut the segments into bite-sizes pieces.

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Set the grapefruit segments aside on a plate.

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Using a citrus zester , take fine shreds of zest from the orange and set aside.

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Working over the bowl containing the grapefruit juice , peel the orange , removing all the pith , then cut it into segments between the membranes and cut the segments into bite-sized pieces , if liked.

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Add to the grapefruit segments and set aside.

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Add 1 tbsp of the combined grapefruit and orange juices to the dressing , and shake again to blend.

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Taste and add more citrus juice , if liked.

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Add salt and pepper to taste.

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Place the spinach in a large serving bowl.

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Add the orange and grapefruit segments , the melon and sp.

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Ingredients

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red grapefruit, orange, baby spinach leaves, cantaloupes, spring onions, parma ham, balsamic vinegar, extra virgin olive oil, single cream, honey, salt and pepper