Citrus Grapefruit Vinaigrette
Super easy and super tasty! Revised from a recipe from the old orchard juice website. note that i used about half the oil and i used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.
Steps
Combine first 7 ingredients in a medium sized mixing bowl.
Slowly whisk in olive oil to produce an emulsification.
Serve with grapefruit sections and avocado slices with fresh spring mix.
Ingredients
white wine vinegar, ruby red grapefruit juice, shallot, dijon mustard, sugar, salt, pepper, olive oil