Citrus Spice Marcona Almonds

This recipe is nice as a stand alone snack or as an addition to many meze plates

Preheat oven to 350f.

Line a large baking sheet with parchment.

Whisk together egg white , orange juice , zest , salt , cumin , and paprika in a bowl , then add almonds and toss to coat.

Spread almonds evenly on baking sheet for 10 minutes.

Remove from oven and mix the nuts around , return to oven for another 10 minutes or until golden.

Transfer nuts on parchment to a rack and cool completely.

Loosen nuts from parchment with a spatula and transfer to a bowl.

egg white, salt, ground cumin, orange, paprika, blanched almonds