Cinnamon Walnut Cookies Vegan
Well, here it's the third week in july and it's raining and we're experiencing unseasonably cool temps. What's a cookgirl to do stuck inside the house all day? a: bake cookies! This recipe is from the delicious living magazine and elaborated by me to give the cookies a middle eastern flavor. Gluten-free, egg and dairy free-easy! The barberries, cardamom and orange blossom water were all my addition.
Steps
Preheat oven to 350 degrees.
Place walnuts , dates in a small food processor and pulse until coarsely ground.
Pulse in oil , vanilla , cinnamon , cardamom , orange blossom water and salt.
Stop the machine from time to time and scrape down the sides of the bowl to help the mixture to blend well and form into a ball properly.
Continue to pulse until mixture begins to form a ball.
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Scoop dough , 1 tablespoon at a time , onto prepared baking sheet , forming into balls.
Flatten slightly.
Bake for 68 minutes , until firm.
Cool on baking sheet.
Ingredients
walnut halves, dates, barberries, grapeseed oil, vanilla extract, ground cinnamon, ground cardamom, orange blossom water, sea salt