Cinnamon Raisins Cookies

---

---

Steps

---

Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer , and process until smooth.

---

Add the egg substitute and vanilla extract , and process until smooth.

---

Place the flour , baking soda , baking powder and cinnamon in a medium-sized bowl , and stir to mix well.

---

Add the flour mixture to the margarine mixture , and process to mix well.

---

Stir in the raisins and walnuts.

---

Coat a baking sheet with nonstick cooking spray.

---

Drop rounded teaspoonfuls of the dough onto the sheet , spacing them 1 1 / 2 inches apart.

---

Bake at 300 degrees for 16 for 18 minutes or until golden brown.

---

Cool the cookies on the pan for 1 minute.

---

Then transfer to wire racks and cool completely.

---

Serve immediately , or transfer to an airtight container.

---

Ingredients

---

reduced fat margarine, light brown sugar, fat free egg substitute, vanilla extract, whole wheat pastry flour, baking soda, baking powder, ground cinnamon, dark raisin, walnuts