Cinnamon Pecan Biscuits With Cinnamon Butter

This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.

Stir together first 4 ingredients in a large bowl.

Make a well in the center , and add whipping cream , stirring just until dry ingredients are moistened.

Turn biscuit dough out onto a sheet of wax paper , and pat dough into 3 / 4-inch thickness.

Cut with a 2 1 / 2-inch round cutter.

Place biscuits in a 13x9 inch pan.

Reshape remaining dough , and repeat procedure.

Bake at 400 degrees for 18-20 minutes or until lightly browned.

Remove from pan immediately.

Serve with cinnamon butter.

Cinnamon butter: beat butter at medium speed with and electric mixer until creamy.

Microwave cinnamon chips and whipping cream in a glass bowl at high , 1 minute , stirring once.

Stir until blended.

Cool.

Stir together butter and cinnamon mixture.

Cover and chill.

Serve at room temperature.

biscuit mix, cinnamon baking chips, pecans, sugar, whipping cream, butter