Cinnamon Nutmeg Butternut Squash Pancakes
Can't take credit for these, but they're a healthier take on the classic pancake!!
Steps
Heat up the squash in a microwave and blend until smooth , creating the pure.
Sift dry ingredients.
Mix wet ingredients.
Add dry mixture to wet mixture.
Cook like you would a regular pancake !.
Ingredients
whole wheat flour, baking powder, salt, cinnamon, nutmeg, brown sugar substitute, butternut squash, vanilla extract, egg whites