Anniversary Cappuccino
From the cappuccino espresso the book of beverages by christie and thomas katona.
Steps
In a 12-ounce cup , combine syrups and espresso.
Fill cup with steamed half-and-half and top with foamed half-and-half.
Top with whipped cream and sprinkle with cocoa.
Ingredients
raspberry flavored syrup, almond syrup, chocolate syrup, espresso, half-and-half, whipped cream, cocoa powder