Cinnamon Cranberry Pork Tenderloin

This is from ricardo. could be perfect for holiday.

Put grill in the center of the oven.

Preheat oven at 375f.

In a bowl , mix cinnamon and 1 tablespoon of oil.

Baste tenderloins with this cinnamon oil.

Salt and pepper if wanted.

In a big skillet oven proof , brown pork tenderloins in the remaining oil at high heat.

Set aside on a plate.

In the same skillet , grill onion and garlic.

Add oil if needed.

Add remaining ingredients and bring to boil.

Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.

Cover with aluminium paper and let stand 5 minutes.

Slice pork tenderloins and sprinkle with the cooking juices.

Delicious with leek potatoes gratin , rice or couscous.

ground cinnamon, olive oil, pork tenderloin, onion, garlic cloves, fresh cranberries, honey, chicken stock