Cinnamon Buttermilk Muffins

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A good breakfast treat with fruit salad and a glass of milk.

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Steps

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Preheat an oven to 350f grease 9 standard muffin cups with butter or butter-flavored nonstick cooking spray.

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Fill the unused cups one-third full with water to prevent warping.

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To make the muffins , in the bowl of an electric mixer fitted with the flat beater , combine the butter and sugar and beat on medium speed until light and fluffy.

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Add the egg and beat well until pale and smooth.

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In another bowl , stir together the flour , baking powder , baking soda , salt and nutmeg.

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Add to the butter mixture in 2 additions , alternating with the buttermilk and vanilla.

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Stir just until evenly moistened.

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The batter will be slightly lumpy.

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Spoon the batter into the prepared muffin cups , filling each three-fourths full.

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Bake until the muffins are golden , dry and springy to the touch and a toothpick inserted into the center of a muffin comes out clean , 20 to 25 minutes.

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Transfer the pan to a wire rack and let cool for 5 minutes.

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Unmold the muffins and let stand until cool enough to h.

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Ingredients

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unsalted butter, sugar, egg, all-purpose flour, baking powder, baking soda, salt, nutmeg, buttermilk, vanilla extract, ground cinnamon