Cinnamon Walnut Scones

---

Lovely scones that i personaly make with splenda replacing the sugar and 1 tsp of cinnamon they look most inviting with a fanned strawberry on top for garnish,

---

Steps

---

In a bowl , combine the first six ingredients , cut in butter until the mixture resembles coarse crumbs.

---

Combine eggs and cream , stir into dry ingredients just until moistened.

---

Turn onto a floured surface , gently pat into a 7-inch circle , 3 / 4 inch thick.

---

Cut tino 8 wedges.

---

Separate wedges , place on a greased baking sheet.

---

Brush top with buttermilk and let rest 15 minutes.

---

Bake at 400 degrees for 14-16 minutes , or until golden brown.

---

Ingredients

---

all-purpose flour, walnuts, sugar, baking powder, salt, ground cinnamon, butter, eggs, whipping cream, buttermilk