Cinnamon Vanilla Cupcakes

---

Delicious and moist cupcakes that have a little something special with the cinnamon. great with vanilla, chocolate or cream cheese frosting. The amount of flour is optional, depending on how dry you want your cupcakes.

---

Steps

---

Preheat oven to 350 degrees.

---

Prepare muffin pan with liners.

---

Sift together the flour , baking powder , salt and cinnamon.

---

Mix milk and vanilla in a separate cup.

---

Cream butter and then add sugar a little at a time.

---

Mix until light and fluffy.

---

Beat in the eggs one at a time until light and fluffy.

---

Add flour mixture and milk mixture alternately , starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.

---

Fill muffin papers 3 / 4 cup full.

---

Bake for 18-20 minutes until top springs back lightly when touched.

---

Ingredients

---

all-purpose flour, baking powder, salt, ground cinnamon, milk, pure vanilla extract, butter, sugar, eggs