Cinnamon Toffee Butter Crunch With Macadamia Nuts

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Try any nut you like! Gift giving. Serving depends on how large or small you break the toffee.i used hershey's chips. You can use any chips you favor.

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Steps

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Melt butter in a large saucepan.

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Add sugar , corn syrup , and water.

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Cook over medium heat , stirring now and then , to hard-crack stage - watch carefully after temperature reaches 280f.

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Quickly stir in coarsely chopped nuts.

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Spread in well-greased 13x9 inch pan.

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Cool thoroughly.

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Turn out on waxed paper.

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Spread top with the melted chocolate.

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Sprinkle with half the finely chopped nuts.

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Cover with waxed paper.

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Invert.

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Spread with melted cinnamon chips.

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Sprinkle top with remaining nuts.

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(unless you want to get creative and swirl 1 / 2 of each into each other ! ).

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If necessary , chill to firm.

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Break into pieces.

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Ingredients

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butter, sugar, light corn syrup, water, macadamia nuts, milk chocolate chips, cinnamon baking chips, macadamias