Cinnamon Toast Pudding With Caramel Sauce

From southern living, from their healthier recipes section. Turns pieces of cinnamon toast into a special dessert. Simple, sweet and good!!

Spread one side of each bread slice evenly with butter.

Combine 1 / 4 cup sugar and cinnamon.

Sprinkle evenly over buttered side of bread.

Place on a baking sheet.

Broil 4 inches from heat 2 minutes or until browned and bubbly.

Remove from oven.

Cool.

Cut each toast slice into 4 triangles.

Arrange triangles , sugared side up , on bottom and around sides of a well-buttered 9-inch quiche dish , overlapping if necessary.

Set aside.

Cook milk in a saucepan over low heat until hot.

Remove from heat and add 2 / 3 cup sugar , pinch salt , egg substitute and vanilla , stirring until sugar dissolves.

Spoon half of custard into quiche dish.

Let stand 5 minutes.

Pour in remaining custard and place dish in a large shallow pan.

Add hot water to larger pan to a depth of 3 / 4 inch.

Bake at 350f for 30-35 minutes or until a knife inserted in center comes out clean.

Serve warm with caramel sauce.

For caramel sauce: combine sugar , dark corn syrup , butter and pinch salt in heavy sa.

white bread, butter, sugar, cinnamon, milk, salt, egg substitute, vanilla, dark corn syrup, evaporated milk