Annie's Pecan Pralines
I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Steps
Combine in a large pan the sugar , soda , buttermilk and salt.
Cook briskly , stirring occasionally , for 5 minutes.
Add butter and pecans.
Cook for approximately 5 minutes more , or until mixture reaches softball stage.
Remove from heat and beat until just creamy.
Drop by spoonsful onto waxed paper.
Store in airtight containers.
Ingredients
white sugar, baking soda, buttermilk, salt, butter, pecan halves