Cinnamon Swirl Salad

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I found this recipe in an amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (prep time does not include time for jello to set).

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Steps

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Dissolve jello and candies in boiling water.

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Stir in applesauce , lemon juice , and salt.

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Chill until partially set.

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Fold in nuts.

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Put into mold or 8x8x2 pan.

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Beat together cream cheese , milk , and mayonnaise.

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Spoon over salad.

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Swirl to marble.

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Chill until firm.

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Ingredients

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lemon jell-o gelatin, red cinnamon candies, boiling water, applesauce, salt, lemon juice, nuts, cream cheese, milk, mayonnaise