Annie's Fabulous Beef Stroganoff

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Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when i was a child and i look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!!

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Steps

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Meat and vegetable mixture:.

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Remove fat from steak and cut into pencil thin strips.

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Dredge meat lightly with flour , and sprinkle with salt and pepper.

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Saute onion with mushroooms and garlic in butter for 5 minutes.

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Add beef , and more butter , if needed.

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Turn heat to high and toss meat continously for 3-5 minutes.

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Remove meat , onions , and mushrooms with garlic , and keep warm.

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Reserve 2 tbs drippings.

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Make sauce.

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Sauce:.

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Use 2 tbs drippings and blend in flour.

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Add consomme and stir until smooth and thickened.

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Add sour cream , and salt and pepper.

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Keep heat low so cream will not curdle.

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Add paprika and worcestershire sauce.

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Just before serving , add beef and vegetables and heat thru together.

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Serve over noodles or rice.

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Ingredients

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sirloin steaks, salt, pepper, onions, sliced mushrooms, garlic, butter, flour, beef consomme, sour cream, paprika, worcestershire sauce