Cinnamon Sugar Scones

These are a family favourite. Split them open and serve with a little butter.

Sift flour and salt in a bowl.

Rub in butter until mix resembles bread crumbs.

Add milk , mix to a soft dough , and turn onto floured surface.

Knead lightly.

Roll out to 5mm thickness and cut into rounds with a 9cm cutter.

Brush with melted butter.

Fold in half.

Sprinkle tops with combined sugar and cinnamon.

Place , sugar side up , on lightly greased tray.

Bake in hot oven 10-15 minutes.

self-rising flour, salt, butter, milk, sugar, cinnamon