Cinnamon Souffle
A different pastey, it could be served as a brunch, or a dessert. it is from a casserole cookbook. i have tried it . it is so easy to prepare.
Steps
Remove thin crusts frombread , and tear into small pieces.
Place into buttered 9x13-inch baking dish.
Pour pineapple and juice over bread & set aside.
Cream together margarine and sugar ,.
Add eggs to margarine-sugar mixture and mix well.
Pour creamed mixture over bread and pineapple.
Sprinkle chopped pecans over souffle.
Bake uncovered at 350 degrees for 40 minutes.
Ingredients
cinnamon raisin bread, pineapple, margarine, sugar, eggs, pecans