Cinnamon Scones

This is a mildly sweet, soft scone that is great for breakfast. Note: i tried posting this note way earlier and then i read the review.. The humidity outside greatly affects the moisture of the dough! I've made this on hot rainy days and i end up having to add up to a cup of extra flour. So keep in mind the flour you add may vary greatly, add as needed.

Steps

Preheat the oven to 400 degrees f.

Mix the flour , sugar , brown sugar , baking powder , cinnamon , and salt into a bowl.

Mix the butter in with your hands , squeezing it between your fingers.

The mixture will be crumbly with some chunks of butter.

In a separate bowl , mix the milk , egg , and vanilla together.

Then pour it into the butter mixture and mix until just incorporated.

Put a piece of parchment paper on the cookie sheet.

Put the ball of dough in the center , flattening it into a disk approximately 8-9 inches in diameter and 1 / 2 inch deep.

Cut the disk into 8 slices.

Separate the pieces on the cookie sheet because they will expand and run into each other.

Bake for 20-23 minutes.

Ingredients

flour, sugar, brown sugar, baking powder, cinnamon, salt, butter, milk, egg, vanilla