Cinnamon Scented Sweet Potato Chapati

Cooking light.

Lightly spoon flours into dry measuring cups.

Level with a knife.

Combine flours , potato , butter , salt , and cinnamon in a large bowl.

Mix well.

Add water.

Press mixture together with hands.

Turn dough out onto a lightly floured surface.

Knead until smooth.

Divide dough into 16 equal portions , shaping each into a ball.

Working with 1 ball at a time , roll each into a 4-inch circle on a lightly floured surface.

Heat a medium cast-iron skillet over medium-high heat until very hot.

Place 1 dough round in pan , and cook 2 minutes or until brown spots appear , turning after 1 minute.

Place the bread on a cooking rack over the eye of a gas burner.

Hold bread over flame with tongs , turning until both sides of bread are puffed and brown spots appear.

Repeat procedure with remaining dough.

whole wheat flour, barley flour, cooked sweet potato, butter, salt, ground cinnamon, water