Cinnamon Rum Latte Diabetic
I came up with this morning after experimenting with mary winecoff's lovely recipe #263709 to see if i could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made.
Steps
Place all dry syrup ingredients in a saucepan and wisk to incorporate.
Add the water , rum and lemon juice and wisk again.
Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
When syrup is made add 1 oz to your cup.
Add coffee and mix.
Add milk to taste and stir or froth milk for top.
Enjoy.
Ingredients
splenda sugar substitute, cornstarch, cinnamon, water, malibu rum, lemon juice, fresh coffee, syrup, skim milk
