Cinnamon Rolls Using Cake Mix

Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.

Dissolve yeast in water for 3 minutes.

Add cake mix , 1 cup flour , eggs , oil and salt.

Beat until bubbles appear.

Slowly add 5 1 / 4 cups flour to make a soft dough.

Knead for 5 minutes.

Let rise until doubled.

Roll 1 / 4 inch thick.

Spread with butter.

Sprinkle with brown sugar and cinnamon.

Roll up jelly roll style.

Cut into 1 1 / 2 inch slices.

Place in greased 9 x 13 pan.

Allow to raise until doubled.

Bake at 350f for 25 minutes.

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, margarine, brown sugar, cinnamon