Cinnamon Rolls Kanelbullar

Melt margarine or butter , add milk and heat 115 f.

Dissolve yeast.

Add sugar , cardamom and salt.

Stir until mixed.

Add flour , knead into dough.

Let rise until doubled.

Divide dough.

Use rolling pin to roll out large rectangle , about 1 / 4 inch thick.

Spread with margarine , some cinnamon and sugar.

Roll up to a big roll , about 2 inches in diameter.

Cut 3 / 4 in thick slices , put onto greased cookie sheet.

Rise about 20-30 min.

Baste with whipped egg , add a little bit of sugar on top , or swedish pearl sugar.

Bake 450 f about 7-10 min , until golden brown.

Eat with coffee !.

dry yeast, milk, butter, sugar, salt, cardamom, flour