Cinnamon Roll Pancakes

From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!!

Prepare pancake batter: in a medium bowl , whisk together flour , baking powder and salt.

Whisk in milk , oil and egg , just until batter is moistened.

In a medium bowl , mix butter , brown sugar and cinnamon.

Scoop the filling into a small zip baggie and set aside.

In a medium , microwave-safe bowl- heat butter and cream cheese until melted.

Whisk together until smooth.

Whisk in powdered sugar and vanilla extract.

Heat large skillet over medium-low heat.

Spray with nonstick spray.

Scoop about 3 / 4 cup batter onto the skillet.

Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake.

When bubbles begin to appear on the surface , flip carefully with a thin spatula , and cook until browned on the underside , 1 to 2 minutes more.

Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

When ready to serve , spoon warmed glaze onto the top of each pancake.

A few helpful.

Dont flip them until you s.

all-purpose flour, baking powder, salt, milk, canola oil, egg, butter, brown sugar, ground cinnamon, cream cheese, powdered sugar, vanilla extract