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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Main Dish Side Dishes Potatoes Vegetables Jewish Ashkenazi European Holiday Event Kosher Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Passover Mushrooms Healthy 2 Low In Something Equipment

Annice's Potato And Mushroom Croquettes For Passover

This recipe actually belongs to a wonderful woman named annice grinberg. We met on a cooking list about 10 years ago, and i've admired her recipes on the internet for years. I actually had a chance to meet her a few years ago, and we discovered that i went to high school with her daughter. Any recipe that has annice's name on it is a winner, like this one.

Steps

Boil the potatoes in the water til tender.
Drain and mash the potatoes.
In a separate pan , saute the onions and mushrooms in oil over medium-high heat for three minutes.
In a large bowl , mix mashed potatoes , sauteed onions and mushrooms , seasonings and matzo meal together.
Form 10 croquettes.
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person.

Ingredients

potatoes, water, onion, mushroom, oil, salt and pepper, matzo meal